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All Black on Toast…
A cold morning found me doing vigorous exercise in the kitchen. I was cutting thick slices off a dense pain de campagne whose bottom crust was putting up a good fight against my bread knife. As the first slice fell … Continue reading
Posted in Art photography, Cheese, Cookery Writers, Cooking, Digital photography, Drinks, Edouard de Pomiane, Excellence, fireplace, food, Food and Photography, Food photographer, France, Memory, Photography, Recipes, Weather, wine, Writing
Tagged All Blacks, Breakfast, Careme, Cheese on toast, clear thinking, cookery books, cooking, Cooking in 10 minutes, delicious confection, digital photography, Edouard de Pomiane, Elizabeth David, Escoffier, food, Food photographer, France, Humour, Institut Pasteur, mastering the art of french cooking, Photography, Recipes, Vendee, writing
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Food, Photography & France 