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Tag Archives: Dorothy Parker
You can take a prune to Armagnac, and you can make it drink….
“You can take a whore to culture, but you can’t make her think”. The lusciously sticky prunes of Agen have only to touch your lips to end any token resistance to their sluttishness. It’s not difficult to detect whorish behaviour … Continue reading
Posted in 2015, Armagnac, Baking, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Fruit, Humour, Millas aux Pruneaux, Millas aux Pruneaux, Patricia Wells, Photography, Recipes, Sugar, Uncategorized, Writing
Tagged Armagnac, baking, Bistro Cooking, bistro food, clear thinking, cookery books, cooking, digital photography, Dorothy Parker, food, Food photographer, France, Humour, patricia wells, Photography, Photography course, pruneaux d'Agen, recipe, writing
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Food, Photography & France 