Tag Archives: Donald Duck

Je mange bien tous les jours ……a further episode in which the duck gets it.

Posted on April 6, 2013 by Food,Photography & France

Being born a duck is amongst the shortest straws to be drawn in the creation stakes. There you are, a handsome beast, or babe, with a cool beak, great coloured feathers, top swimmer, ace diver and aerobatic ace: but, and … Continue reading →

Posted in 2013, aubergine, Celeriac, Chicken, Cookery Writers, Cooking, desserts, Digital photography, Duck, Eggs, Fish, fish cookery, Fish stock, Flat parsley, food, Food and Photography, Food photographer, France, Herbs and Spices, Kitchens, Laurence Mery-Clark, Meat, Mediterranean food, oeufs a la neige, ouefs a la neige, pasta, Photography, photography course, Photography holiday, poached eggs, Poultry, Recipes, Salmon, Vegetables | Tagged cookery books, cooking, delicious confection, digital photography, Donald Duck, Duck jokes, Duck soup, Ducks, food, Food photographer, food photographers, France, Humour, Je mange bien tous les jours, mastering the art of french cooking, meringues, photographic media, Recipes, red wine, Thai fish soup, wild duck, writing | 29 Comments