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Tag Archives: dauphinois
Why put all your eggs in a basket when you have a frying pan….
I watched a sporting match at the weekend that failed to live up to its name. It was not the expectation, nor in fact the event itself, in which lay the failure: it was in the naming…..it was not a … Continue reading
Posted in 2013, Baking, BBQ, Cooking, Cream, Cuisine bourgeoise, Digital photography, Edouard de Pomiane, Eggs, Emotion, Expectation, food, Food and Photography, Food photographer, Fried eggs, gigot, Humour, Meat, Memory, Uncategorized, Writing
Tagged clear thinking, cookery books, cooking, dauphinois, delicious confection, digital photography, disaster, Food photographer, food photographers, Gigot, Humour, Janssens Temptation, mastering the art of french cooking, Photography, potatoes, simple logic, Summer, the curate's egg, writing
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