Tag Archives: Cucina Povera

Eggs, walnuts and garlic…..

The bizarre “ingredient list” twitter makes regular appearances each day. Its purpose is to let us know that the ¬†twitterer has just eaten a brilliant combination of unlikely ingredients; it’s brilliance is signified by the addition of a tasting note … Continue reading

Posted in 2013, Cooking, Digital photography, Emotion, food, Food and Photography, Food photographer, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 45 Comments

Time to draw a line in the breadcrumbs

The sheep in the adjoining field are very keen on bread, in all its varied forms. They are keen on it because we, not being farmers but eaters of farmers’ produce, have fed them the bread, for which we have … Continue reading

Posted in 2013, Cheese, Cooking, Digital photography, Excellence, Farming, food, Food and Photography, Food photographer, Humour, hypocrisy, Italian food, lemons, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, Photography holiday, Recipes, sea salt, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 40 Comments