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Tag Archives: coq au Chambertin
who killed coq Aubin?
There are but a few bottles that remain untouched from my wine cellars of yesteryear. I am miserly with them but there is a limit to the wisdom of such miserliness when the object of one’s affection has a finite life span. … Continue reading
Posted in 2015, Art photography, Chicken, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Photography, Poultry, Stephane Reynaud, Uncategorized, wine, Writing
Tagged Burgundy, Chambertin, clear thinking, cookery books, cooking, coq au Chambertin, coq au vin, delicious confection, digital photography, food, Food photographer, France, Gevrey Chambertin, Hubert Lamy, Humour, Photography, Photography course, recipe, red wine, Ripailles, Saint Aubin, Stephane Reynaud, wine cellars, writing
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Food, Photography & France 