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Tag Archives: Cooking in 10 minutes
All Black on Toast…
A cold morning found me doing vigorous exercise in the kitchen. I was cutting thick slices off a dense pain de campagne whose bottom crust was putting up a good fight against my bread knife. As the first slice fell … Continue reading
Posted in Art photography, Cheese, Cookery Writers, Cooking, Digital photography, Drinks, Edouard de Pomiane, Excellence, fireplace, food, Food and Photography, Food photographer, France, Memory, Photography, Recipes, Weather, wine, Writing
Tagged All Blacks, Breakfast, Careme, Cheese on toast, clear thinking, cookery books, cooking, Cooking in 10 minutes, delicious confection, digital photography, Edouard de Pomiane, Elizabeth David, Escoffier, food, Food photographer, France, Humour, Institut Pasteur, mastering the art of french cooking, Photography, Recipes, Vendee, writing
61 Comments
Cooking with Mozart….
Although this sunny, summery, Sunday morning finds me sipping a Kir in the garden, the soft breeze fanning the tall grasses whispers the unequivocal message that change is just around the corner. I had felt this change from waking, some … Continue reading
Posted in 2013, Art photography, Autumn, Cooking, Digital photography, Drinks, Edouard de Pomiane, Expectation, food, Food and Photography, Food photographer, France, Humour, Kir, Photography, summer, Sunday, Weather, Writing
Tagged Autumnal, change of pace, cold shower, cooking, Cooking in 10 minutes, Edouard de Pomiane, food, Gigot, leek and potato soup, Mozart, Sunday, vegetarian
59 Comments
