Tag Archives: Chinese whispers
The drizzle, it drizzleth every day …..
The time has come for the fire to be lit in the daylight hours rather than at dusk. I use the term “daylight” loosely as “daygrey” would be more pertinent, both in luminance and mood. This is cake weather, where cake … Continue reading
Posted in 2014, Baking, cake, Christmas, Coffee, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, Humour, Lemon Drizzle Cake, Memory, Photography, photography course, Raymond Blanc, Recipes, Uncategorized, Writing
Tagged baking, cake, Childhood memories, Chinese whispers, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, Humour, mastering the art of french cooking, Photography, Photography course, Recipes, writing
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