Tag Archives: Cavolo Nero

and now let’s hear it for the Greens …..

Posted on February 11, 2015 by Food,Photography & France

Through the good graces of the internet and television I have been able to quickly become intimate with kings, of all nations across the ages, and through this intimacy I can confirm that familiarity has bred contempt. Conversely, although I have … Continue reading →

Posted in 2015, Anna del Conte, Art photography, Cookery Writers, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Italian food, Olive oil, Photographic Prints, Photography, photography course, Recipes, Ribollita, Soup, Uncategorized, Vegetables, Vendee, Writing | Tagged Anna del Conte, Cavolo Nero, Chou Pomme, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Greens, Humour, Italian Food, literature, natural beauty, Photography, Photography course, Pigs having wings, recipe, Ribollita, Ships and shoes and sealing wax, soup, The Classic Food of Northern Italy, The Walrus, Vendee, writing | 31 Comments

Tag Archives: Cavolo Nero

and now let’s hear it for the Greens …..

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