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As I was reading Nigel Slater one evening,,,
One of the many things that I’ve learnt from Nigel Slater is that food photography needs to be quick, because if what you have cooked is really delicious you’ll want to eat as soon as possible. So it happened last … Continue reading →
Posted in 2013, Art photography, Baking, Cheese, Cookery Writers, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, Fried eggs, new potatoes, Nigel Slater, Parmesan, potato cake w parmesan, Recipes, Vegetables, Writing
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Tagged cast iron frying pan, cookery books, cooking, delicious confection, digital photography, dinner, food, Food photographer, food photographers, nigel slater, parmesan, Photography course, Potato cake, quick supper, recipe, Recipes, Tender, thin cake, vegetarian, waxy potatoes, writing
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Food, Photography & France 