Tag Archives: bistro food

You can take a prune to Armagnac, and you can make it drink….

“You can take a whore to culture, but you can’t make her think”. The lusciously sticky prunes of Agen have only to touch your lips to end any token resistance to their sluttishness. It’s not difficult to detect whorish behaviour … Continue reading

Posted in 2015, Armagnac, Baking, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Fruit, Humour, Millas aux Pruneaux, Millas aux Pruneaux, Patricia Wells, Photography, Recipes, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 40 Comments

Learning to use a knife and fork…..

The weekend saw us in Paris. We were there to have lunch with our son to celebrate his significant birthday which meant that this was to be an event. Over the previous weeks we had debated as to where would … Continue reading

Posted in 2014, Bistro, Cooking, Cuisine bourgeoise, desserts, Digital photography, Eggs, Fish, food, Food and Photography, Food photographer, France, Humour, Photography, photography course, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 52 Comments