Roger Stowell Photography
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Tag Archives: Beaujolais
What to do with a pear….
In the words of Edward Izzard “…pears can fuck off..”; so often, as with apricots, who can also fuck off, this advice proves to be invaluable to the shopper who yearns to be satisfied by one fruit or another. How … Continue reading
Posted in 2017, Cookery Writers, Cooking, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Pears, Photography, Recipes, Uncategorized, Writing
Tagged Beaujolais, clear thinking, cookery books, cooking, delicious confection, digital photography, Eddie Izzard, food, Food photographer, France, Humour, Pears, Photography course, Poached pears in Beaujolais, recipe, Rowley L, social networking, Summer, Vendee, Wine, writing
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