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Tag Archives: Artichoke
getting into Camus..
I have no compunction in firmly closing a book and returning it to the shelf if I am not enjoying it or, indeed, if I simply do not like it. On one such occasion, when I was very much younger, finding … Continue reading
Posted in 2015, arichoke heart salad, artichokes, Bistro, Bouchon, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Elizabeth David, Foie Gras, food, Food and Photography, Food photographer, France, Humour, Memory, Olive oil, Photography, Recipes, Uncategorized, Vegetables, Writing
Tagged Artichaut Camus, Artichoke, Chichester Festival Theatre, clear thinking, cookery books, cooking, delicious confection, digital photography, Elizabeth David, food, Food photographer, France, Humour, Je mange bien tous les jours, La Mere Brazier, Lyon, Photography, recipe, restaurants, Shakespeare, social networking, Summer, writing
40 Comments
The frog and the photographer…
Notwithstanding the promise of a magical transformation into handsome prince, I can understand why princesses were hesitant to do tongues with a frog. I feel the same, yet over the last few days I’ve been emotionally involved with one of … Continue reading
Posted in 2014, artichokes, Cooking, Digital photography, Emotion, food, Food and Photography, Food photographer, France, Humour, Photography, photography course, Still life, Uncategorized, Vegetables, Wine, Writing
Tagged Annie Lennox, Artichoke, cooking, delicious confection, digital photography, fables, food, Food photographer, France, frog, Humour, modest beauty, natural beauty, Photography, Photography course, recipe, red wine, The frog and the princess, writing
63 Comments
Food, Photography & France 