Tag Archives: Annie Bell

Last summer whine..

Posted on September 8, 2013 by Food,Photography & France

The silence after the hubbub of Sunday lunch is like the white noise that fills the brain as a general anaesthetic takes effect. There’s a mixture of narcotic pleasure in the cushioned lushness of the collapse from consciousness, combined with … Continue reading →

Posted in 2013, Apricot jam, apricots, Autumn, Baking, Cheese, Chicken, Cooking, Digital photography, Emotion, family, food, Food and Photography, Food photographer, France, French countryside, Fruit, Kitchens, Olive oil, Parmesan, Photography, Poultry, sea salt, Sunday, Sunday lunch, Uncategorized, Writing | Tagged anaesthetic, Annie Bell, Comte Entre Deux, Family, friends, parmesan, poaching liquid, Sunday lunch, The Beadle | 41 Comments