Category Archives: Walnut oil

The summertime blues…

With the arrival of several consecutive days of sun, and the possibility of more to follow, comes a new way of being. The fire is still lit in the evening but more as a comfort than a necessity. We have … Continue reading

Posted in baking, Basil, biscuits, cake, capers, Claire Ptak, Cooking, desserts, Digital photography, fireplace, food, Food and Photography, Food photographer, France, French countryside, friendship, Herbs and Spices, la lune rousse, Lemon bar cakes, Les Gouteurs de Provence, Les Saints de Glace, lifestyle, Memory, Mint, Patricia Wells, Photography, photography course, Photography holiday, Recipes, St.Mamert, St.Pancrace, St.Servais, summer, Vendee, Violet Cakes, Walnut oil, walnuts, Writing | 25 Comments

Making friends with an old enemy…….

Beetroot, in recent years, has at last become persona grata in my kitchen. As a baby boomer, I still have a clear image in my mind of what passed for a fresh summer salad in the days of my youth. … Continue reading

Posted in beetroot, capers, Cooking, creme fraiche, Digital photography, Eggs, Elizabeth David, Food and Photography, Food photographer, France, Hard boiled eggs, Markets, photography course, Photography holiday, summer, Walnut oil | Tagged , | 48 Comments