Category Archives: tomatoes

Rugged Ratatouille……

This old man’s fancy is turning to Spring and dreaming of Summer when we’ll be cooking on wood fires and quaffing rosé in the long warm barbecue scented evenings… …..my course with Olia is slowly but surely filling up….https://www.biginfrance.com/roger-olia

Posted in 2017, artichokes, Cookery Writers, Cooking, Digital photography, Film, food, Food and Photography, Food photographer, France, French countryside, lamb chops, Meat, Olia Hercules, Photographic Prints, Photography, photography course, Photography holiday, pizza oven, tomatoes, Vegetables | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

a fear of stuffed tomatoes…

A box of misshapen ripeness such as this is irresistible to me, particularly towards the end of summer when they sell for but a few Euros and,  beguiled by their allure, I buy not one box but several. That’s a lot of beguiling … Continue reading

Posted in 2016, Baked Stuffed Tomatoes and Potatoes, Baking, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, France, Mediterranean food, Parmesan, Photography, photography course, potatoes, Rachel Roddy, Recipes, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , | 34 Comments

on retaining one’s paddle when up that creek…

There is a creeping despondency in the air that is almost tangible. This glum onset of what should be bright summer is eerily apposite. I am truly grateful not to live in the mainstream of life any more and to … Continue reading

Posted in 2016, Alistair Little, Art photography, Cookery Writers, Cooking, Digital photography, Drinks, food, Food and Photography, Food photographer, France, peppers, Photography, tomatoes, Vegetables, Writing | Tagged , , , , , , , , , | 16 Comments

getting the point..

  I blame my abiding prejudice against fresh pasta on the world wide television coverage  of the spaghetti harvest of 1957 . The sight of those vermicular strands, hanging limply from the branches in the unusually monochomatic region of the Ticino has remained embedded in the not so … Continue reading

Posted in 2015, aubergine, Cookery Writers, Cooking, food, Food and Photography, Food photographer, Humour, Italian food, Mediterranean food, pasta, Photography, Rachel Roddy, summer, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 35 Comments

That’s total scallops!..

It is hard to imagine that the man in this picture, well known forhis even temperament, could be so tormented by an intransigent still life, otherwise known as dinner, and the vagaries of a camera self timer: and yet, it … Continue reading

Posted in 2015, Baking, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Fish, food, Food and Photography, Food photographer, France, Humour, Photographic Prints, Photography, scallops, seafood, Terence and Vicki Conran, tomatoes, Uncategorized, Vegetables, wine, Writing | Tagged , , , , , , , , , , , , , , , , , , | 40 Comments

TV or not TV…

I have never eaten a TV dinner and for that I feel I am the richer; on the other hand, nor have I had a TV supper with Grayson Perry for which I may well be the poorer. My knowledge of TV dinners … Continue reading

Posted in 2015, Baking, Cheese, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, Humour, Mediterranean food, Photography, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , | 24 Comments

Beefheart

The long awaited day has at last arrived. The tomatoes that I purchased this morning taste of tomato rather than water. It is a moment that I relish each summer and my celebration today will  be for the coeur de boeuf … Continue reading

Posted in 2015, Baking, capers, Cooking, Cuisine bourgeoise, Flat parsley, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Mediterranean food, Parmesan, Photography, Recipes, tomatoes, Uncategorized, Vegetables, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 36 Comments

The Big Red One…

  Oh, that religious and political zealots were as sparse on the vine as good tomatoes were this August. Too much rain has taken its toll, leaving the scars of “maladie” on the marvellous misshapen fruit without which my cooking would … Continue reading

Posted in 2014, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Olive oil, pasta, Photography, photography course, sea salt, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , | 60 Comments

Aubergine the Über Gene….

Whenever I forget what’s for dinner or, more precisely, realise that I have forgotten to make anything for dinner, I pray for the presence of an aubergine to be in the near vicinity or, ideally, in our kitchen. It is … Continue reading

Posted in 2014, aubergine, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, Italian food, Mediterranean food, Olive oil, Parmesan, Parmigiana Reggiano, pasta, Photography, photography course, sea salt, spaghetti olio aglio, tomatoes, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , | 65 Comments

…and thyme rich

In my previous post I had availed myself of a metaphor which placed me in a kitchen, vigorously removing the seeds from a pomegranate with blows from a wooden spoon, whilst dressed in a white Dior sheath dress and which, not surprisingly, … Continue reading

Posted in 2014, baking, Baking, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garden, Humour, Kitchens, Lavender, lavender, Mint, tart, Thyme, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 52 Comments