Category Archives: new potatoes

As I was reading Nigel Slater one evening,,,

One of the many things that I’ve learnt from Nigel Slater is that food photography needs to be quick, because if what you have cooked is really delicious you’ll want to eat as soon as possible. So it happened last … Continue reading

Posted in 2013, Art photography, Baking, Cheese, Cookery Writers, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, Fried eggs, new potatoes, Nigel Slater, Parmesan, potato cake w parmesan, Recipes, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 56 Comments

Waking with a bee in your ear……

Solitary bees are a new discovery for me. Up to a recent point I thought that all bees lived in tower block hives, milling around chaotically but purposefully, so like us humans, buzzing off to work in a rush hour … Continue reading

Posted in 2013, Art photography, asparagus, Baking, Cheese, Cream, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, French countryside, new potatoes, Parmesan, Photography, photography course, Photography holiday, Recipes, summer, tart, Uncategorized, White Burgundy, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 30 Comments

Je suis absolument “Hank Marvin” et je pourrait tuer pour un “Ruby Murray”

These are the words Parisian restaurateurs would be hearing if the rugby world cup was taking place in France. Ethnic food is the lifeblood of English cuisine. Take away, an apposite word indeed, the Indian, Chinese, Thai, Korean, Mexican, Italian, Spanish, Lebanese et al, … Continue reading

Posted in Almonds, apricots, broad beans, Chick peas, Chicken, Cooking, Coriander, cous cous, couscous, family, Flat parsley, Food and Photography, France, friendship, green beans, harmony, Honey, lifestyle, Mediterranean food, Mme.Guinaudeau, new potatoes, olives, Photography, photography course, Photography holiday, preserved lemons, Rabbit, ras al hanout, sea salt, tagine | 8 Comments