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Category Archives: mashed potatoes
“Let them eat carrot cake”…a quicker route to the guillotine…
I have never come to terms with cake made from carrots. Such root vegetables were very popular as sweetening agents in the 18th century but even Marie Antoinette had more sense than to attempt to appease the ravenous sans culottes with … Continue reading
Posted in 2014, anchovies, Cooking, Cream, Digital photography, Fish, Fish cakes, Fish cakes, Flat parsley, food, Food and Photography, Food photographer, Herbs and Spices, mashed potatoes, Olive oil, Photography, photography course, Recipes, Salmon, Uncategorized, Vegetables, Writing
Tagged carrot cake, clear thinking, cookery books, cooking, delicious confection, digital photography, Fish cake, Fish cakes, food, Food photographer, Humour, Marie Antoinette, palate, Photography, Photography course, recipe, Sans culottes, The Lady of Shallot, writing
66 Comments
Sausage and mash with onion gravy ….. a good cure for grey Januariness..
White is absent; grey is in the ascendant. We are at the beginning of our happy new year yet our hopes are already pinned on tomorrow. Rain drops fall from the eaves mimicking the sound of irregular footsteps but no … Continue reading
Posted in 2014, Cookery Writers, Cooking, food, Food and Photography, Food photographer, Herbs and Spices, mashed potatoes, Neil Perry, photography course, Photography holiday, Recipes, sea salt, Toulouse sausages, Uncategorized, Vegetables, Writing
Tagged Bangers and mash, cooking, creamy mashed potatoes, delicious confection, digital photography, floury potatoes, food, Food photographer, France, mashed potatoes, onion gravy, potato ricer, Recipes, sausages, writing
53 Comments
Of meerkats and mash
Although an interesting thought, this is not a recipe idea. On a stormy summer morning illuminated by lightning and serenaded by thunder, a recently photographed meerkat entered my stream of consciousness. As a balding man I am in awe of … Continue reading
