Category Archives: Umami

A very sexy tagine, whose Eastern promise does not disappoint….

Posted on October 19, 2013 by Food,Photography & France

I dreamt recently that I was in conversation with good friends but couldn’t remember anyone’s name…seems so familiar to my waking life, that maybe it wasn’t a dream. In the same way, I read a blog yesterday which lauded the … Continue reading →

Posted in Almonds, Chicken, Chicken tagine, Cookery Writers, Cooking, Coriander, cous cous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Harissa, Herbs and Spices, Meat, Molasses, Neil Perry, Nuts, Olive oil, olives, Photography, Poultry, preserved lemons, ras al hanout, Recipes, sea salt, sweet paprika, Umami, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 50 Comments

Dutch Rare Bit….

Posted on February 8, 2013 by Food,Photography & France

Gouda is not a cheese to conjure with. The famous red wax covered, ball of blandness is cleverly produced to have no apparent flavour, which makes it impossible to dislike for its taste, as it has none. Its form renders … Continue reading →

Posted in 2013, Art photography, Cheddar, Cheese, Cooking, Digital photography, Emotion, Excellence, Food and Photography, Food photographer, France, Gouda, Kitchens, Oude Goudse Kaas, Photography, photography course, Photography holiday, Shopping, Umami, Uncategorized, Wine, Writing | Tagged , , , , , , , , , , , , , , , , , | 55 Comments