Category Archives: Truffles

A Tale of Two Pies…

It was the very best of pies: it was the very worst of pies.Veal and ham pie, best described as a long raised meat pie with a row of hard boiled eggs running through the middle, is part and parcelĀ of … Continue reading

Posted in 2015, Art photography, Cuisine bourgeoise, Digital photography, Duck, Eggs, Excellence, Foie Gras, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, Meat, Photography, photography course, Pie, Quail eggs, Truffles, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 48 Comments

From tiny acorns grow bloody great truffles…

This is Gollum, a truffling pig of some repute. I spent some time with Gollum and his master whilst shooting a feature for “D” Magazine (The best of Dallas and Fort Worth is the strap-line) in Perigord. On that particular … Continue reading

Posted in 2014, Digital photography, Dogs, Dordogne, Expectation, food, Food and Photography, Food photographer, France, Humour, Landscapes, Landscapes, Photography, photography course, Truffles, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 47 Comments

I have a dream….

Food, Photography and France are my motivating trinity and I’m continually looking for ways to share the pleasure that they afford me with as many of you as possible. The idea of combining cookery and photography together with the opportunity … Continue reading

Posted in Bistro, Cookery School in France, Cooking, Digital photography, Dordogne, Food and Photography, Food photographer, lifestyle, photography course, Photography holiday, summer, Truffles, Writing | Tagged , | 45 Comments