Category Archives: Molasses

A very sexy tagine, whose Eastern promise does not disappoint….

Posted on October 19, 2013 by Food,Photography & France

I dreamt recently that I was in conversation with good friends but couldn’t remember anyone’s name…seems so familiar to my waking life, that maybe it wasn’t a dream. In the same way, I read a blog yesterday which lauded the … Continue reading →

Posted in Almonds, Chicken, Chicken tagine, Cookery Writers, Cooking, Coriander, cous cous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Harissa, Herbs and Spices, Meat, Molasses, Neil Perry, Nuts, Olive oil, olives, Photography, Poultry, preserved lemons, ras al hanout, Recipes, sea salt, sweet paprika, Umami, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 50 Comments

Nobody hears an apple scream…..

Posted on May 8, 2013 by Food,Photography & France

Had the Swiss version of apple ducking taken place in the present “caring” climate, William Tell’s son would have been whisked away by Social Services before you could say “Please, Daddy, stop firing arrows at my head”. The Swiss, with … Continue reading →

Posted in 2013, apple crumble, apple tart on puff pastry, apples, baked apples, baking, Caroline Conran, Cookery Writers, Cooking, crumble, desserts, Digital photography, Excellence, food, Food and Photography, Food photographer, France, Fruit, Granny Smith apples, Humour, Language, Molasses, Photography, photography course, Photography holiday, puff pastry, Recipes, Sugar, tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 54 Comments