Join 3,814 other subscribers
Category Archives: Spanish cookery
Of cabbages and coings….
The quinces had been sitting around for too long. They were a gift, and although not equine, I felt that I should not be looking at them in the mouth. Is it only mad people who write proverbs? Many a … Continue reading
Posted in Art photography, Cheese, Cooking, Digital photography, Expectation, food, Food and Photography, Food photographer, Fruit, Humour, Manchego, Mediterranean food, Moro Restaurant and Cookbook, Photography, photography course, Photography holiday, Quince, Recipes, Retsina, Sam & Sam Clark, Spanish cookery, Still life, Tome de Montagne, Wine, Writing Tagged courtesans, marquis de sade, muckle, restaurants 43 Comments
Brown soup in the ring, da di da di da…
Unusually for a photographer I very much like cookery books without photographs. Photographs of food can be very misleading in that the reader may assume that the image on the page reflects the recipe writer’s view of the intended appearance … Continue reading
Patatas a lo Pobre or Spanish Spud I Like…..
We without ovens salute you. Like gladiators constrained inside our given disciplines, the cuisine of La Moussiere will be confined to the heat of the hob for the next few weeks. Roast is toast. There will be no more crisp … Continue reading