Category Archives: Tart of leeks and cheese

A tart for all reasons…

Posted on September 30, 2013 by Food,Photography & France

You may not be able to tell a book by its cover, which is why the one in picture lays open with its contents clearly revealed. The same subterfuge may certainly be said of pies. A showy paste exterior may … Continue reading →

Posted in Baking, Cheese, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Herbs and Spices, leeks, Nigel Slater, nutmeg, Oude Goudse Kaas, Parmesan, Photography, potatoes, Recipes, tart, Tart of leeks and cheese, Uncategorized, Vegetables, Writing, yolks | Tagged a book by its cover, baking, clear thinking, cookery books, cooking, delicious confection, digital photography, Food photographer, food photographers, France, nigel slater, Oude Goudse, parmesan, Photography, puff pastry, Recipes, Tender Vol1, writing | 64 Comments