Category Archives: Saffron rice

On the trail of the toothsome pine…

Posted on August 10, 2013 by Food,Photography & France

The muffled drumbeat of rain on the awning has not been heard for some time, but there it was, like an unexpected knock on the door that momentarily causes the smile to drain from the face. Being English we have … Continue reading →

Posted in 2013, Cookery Writers, Cooking, cous cous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Fruit, Health, Herbs and Spices, Humour, Moro Restaurant and Cookbook, Nuts, Olive oil, Photography, photography course, Pine Nuts, preserved lemons, Recipes, Saffron rice, Sam & Sam Clark, Spanish cookery, summer, Uncategorized, Writing | Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, Food photographer, food photographers, France, Humour, Je mange bien tous les jours, landscapes, literature, natural beauty, palate, Photography, Recipes, restaurants, social networking, writing | 19 Comments