Category Archives: Red Cabbage

A red cabbage is not just for Christmas…said the Ghost of Christmas Pissed

Benjamin Franklin mooted that guests are like fish, beginning to smell after three days, which is uncannily similar to my feelings about Christmas fare, thoughts of which arrive like unwanted guests some weeks before, and some days after, the event. … Continue reading

Posted in 2013, 2014, Christmas, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Humour, Recipes, Red Cabbage, Terence and Vicki Conran, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , | 69 Comments

En ymmärrä! or have you played Scrabble in Finnish?

I’m no stranger to the Finnish Scrabble board so I should be better at it by now. It’s a game that I don’t intentionally join because its complexity is such that the Glass Bead Game would be as simple as … Continue reading

Posted in baking, Chocolate, Chocolate Pear Macaroon, Cooking, desserts, Digital photography, Eau de vie, food, Food and Photography, Food photographer, France, Macaron, Macaroon, Mary Cadogan, Pears, photography course, Photography holiday, Poire William, Poire William, Quincy, Recipes, Red Cabbage, St Joseph, Wine, Writing | Tagged , , | 34 Comments