Category Archives: pepperonata

Gina Lollobrigida, Ristretto, Ducati and Cannoli – what’s the question?

“Italian” is the answer to the question. Even though I remain a dyed in the wool Francophile, my sweetest memories of food are so often linked to the boot shaped country that gave us Vespas, Sophia Loren, Giotto, and Parmigiana … Continue reading

Posted in buffalo mozzarella, Cooking, Digital photography, food, Food and Photography, Italian food, Mediterranean food, Parmigiana Reggiano, pepperonata, peppers, tomatoes, Writing | 13 Comments