Category Archives: Matelote d’anguilles

What are two sheep tied to a tree called in La Moussiere?

Posted on October 3, 2011 by Food,Photography & France

Oddly enough, much to Celtic amazement, not a leisure centre. However, these two sheep in the meadow adjacent to our house are looking closely at the leisure centre of a, sadly now deceased, local farmer which is encapsulated in this tiny … Continue reading →

Posted in BBQ, cherries, Cooking, Cuisine bourgeoise, Digital photography, eels, French countryside, Fruit, gigot, Landscapes, Matelote d'anguilles, Meat, mulberries, peaches, Photography, photography course, Photography holiday, pike, Vendee, Wine, Writing | 4 Comments