Category Archives: Leeks in red wine

Effortlessly beautiful…

Posted on March 6, 2015 by Food,Photography & France

Effortfully is a word that I have only recently encountered and I can’t think why that should be. On reading it, in a novel, the word surprised and charmed me and I thought that it might be the invention of the … Continue reading →

Posted in 2015, Art photography, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, leeks, Leeks in red wine, Photographic Prints, Photography, photography course, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , | 24 Comments

A puree of Gorgons’ heads…

Posted on January 18, 2015 by Food,Photography & France

“Cheap” is a much maligned word. Cheap skate, cheap shot, dirt cheap and on the cheap are terms that denigrate, that define something or someone as less than it or they should be. In our wealth driven society a divide has appeared. … Continue reading →

Posted in 2015, apples, Apricot jam, Baking, bananas, Caroline Conran, Cookery Writers, Cooking, Cuisine bourgeoise, desserts, Digital photography, food, Food and Photography, Food photographer, France, friendship, Fruit, Garden, Gardening, leeks, Leeks in red wine, lifestyle, Mary Cadogan, Pear Sponge tart, Pears, Photography, photography course, tart, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 36 Comments