Category Archives: Egg Yolk Sponge Cake
The unbearable lightness of sponge….
The winsome Nigella, if winsome is the word, has never been high on my list of favourite cookery writers. Perfectly formed and polished to a high shine she glides like an iceberg, only the top third of her ever visible, … Continue reading
Posted in baking, Baking, cake, Cooking, desserts, Digital photography, Egg Yolk Sponge Cake, Eggs, Food and Photography, Food photographer, Nigella Lawson, Photography, photography course, Photography holiday, raspberries, Recipes, Sugar, Uncategorized, Writing, yolks
Tagged baking, cake, Charybdis, egg yolks, Nigella, Scylla, sponge
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