Category Archives: duck a l’orange

Du.u.u u ck…

Duck breasts in marinade I have a habit of forgetting a particular word. I can’t tell you what that particular word is as I’ve forgotten it but it serves to define the emotions we feel when fondly remembering earlier moments in … Continue reading

Posted in 2015, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Duck, duck a l'orange, food, Food and Photography, Food photographer, France, Fruit, Humour, Memory, oranges, Photographic Prints, Photography, photography course, Poultry, Recipes, Simon Hopkinson, Stephane Reynaud, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 34 Comments