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Category Archives: Quail eggs
A Tale of Two Pies…
It was the very best of pies: it was the very worst of pies.Veal and ham pie, best described as a long raised meat pie with a row of hard boiled eggs running through the middle, is part and parcel of … Continue reading
Posted in 2015, Art photography, Cuisine bourgeoise, Digital photography, Duck, Eggs, Excellence, Foie Gras, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, Meat, Photography, photography course, Pie, Quail eggs, Truffles, Uncategorized, Writing
Tagged Boarding School, clear thinking, delicious confection, digital photography, egg white, food, Food photographer, France, Geneva Convention, hard boiled eggs, Humour, Lyon, meat pie, palate, Photography, Photography course, Picnics, red wine, retching, veal ham and egg pie, writing
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The horny (or is it thorny) problem of oral satisfaction in public…
It’s not surprising that, of the two, only “brunch” has survived from the portmanteau duo which includes the unpleasantly named “tupper”. The end result of asking friends and acquaintances to join you for “tupper” would be, at best, a reduced circle of … Continue reading
Posted in 2013, Bad Habits, Cooking, Digital photography, Eggs, Excellence, Excess, Expectation, food, Food and Photography, Food photographer, Humour, Photography, Quail eggs, Sex, Uncategorized, Writing
Tagged Albert Finney, Breakfast, Brunch, clear thinking, collation, cooking, delicious confection, digital photography, food, Food photographer, Humour, Joyce Redman, Recipes, restaurants, sexy food, Tiffin, Tom Jones - movie, Tupperware, writing
47 Comments
What is good for the goose is ….where’s the gander gone?
A bag of goose eggs has recently become part of my larder and although I tweeted loudly, as I imagine the goose did at the moment of their delivery, no one replied to my tweets for “wonderful ideas for goose … Continue reading
Food, Photography & France 