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Category Archives: Pine Nuts
On the trail of the toothsome pine…
The muffled drumbeat of rain on the awning has not been heard for some time, but there it was, like an unexpected knock on the door that momentarily causes the smile to drain from the face. Being English we have … Continue reading
Posted in 2013, Cookery Writers, Cooking, cous cous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Fruit, Health, Herbs and Spices, Humour, Moro Restaurant and Cookbook, Nuts, Olive oil, Photography, photography course, Pine Nuts, preserved lemons, Recipes, Saffron rice, Sam & Sam Clark, Spanish cookery, summer, Uncategorized, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, Food photographer, food photographers, France, Humour, Je mange bien tous les jours, landscapes, literature, natural beauty, palate, Photography, Recipes, restaurants, social networking, writing
19 Comments
It’d take more than an apple to tempt Adam…
Given the choice of watching paint dry or onions browning, I’d opt to sit on a terrace overlooking clear blue sea with a chilled glass of something delicious . I take this choice whenever I’m engaged in important, but time … Continue reading
Posted in 2013, Baking, buffalo mozzarella, Cheese, Cookery Writers, desserts, Digital photography, food, Food and Photography, Food photographer, Fruit, Humour, Kitchens, Mary Cadogan, mash, Maxine Clark, Memory, Nuts, onions, peaches, Photography, photography course, Photography holiday, Pie, Pine Nuts, Recipes, Sex, strawberries, tart, Uncategorized, Vegetables, Wine, wine, Writing
Tagged Adam and Eve, baking, beast with two backs, Clear blue sea, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, home economist, Humour, Laocoon, Mary Cadogan, Maxine Clark, Photography, Recipes, Sex manual, Southwark Bridge Road, Studios, synapses, Toreadors, woody Allen, writing
49 Comments
Algy’s gone and Al Fresco’s arrived….
It’s rush hour. It must be as I can just hear a motor bike in the distance over the deep silence that is the beginning of a summer’s day. This is the summer moment that I wait for throughout the … Continue reading
Posted in Almonds, BBQ, Cheese, Cooking, Coulommiers, Digital photography, Fish, Flat parsley, food, Food and Photography, Food photographer, France, French countryside, Fruit, Herbs and Spices, lifestyle, Mediterranean food, Nuts, peaches, Photography, photography course, Photography holiday, Pine Nuts, sardines, seafood, Writing
37 Comments
Whores razing or hearse raisin?
On the Saturday of last weekend the majority of the population of Great Britain gave a slice of their hard earned cash to a small body of professionals in the unlikely hope that it would be refunded with interest. This … Continue reading
Posted in Basil, Cheese, Cooking, Digital photography, Food and Photography, Food photographer, France, Mediterranean food, Olive oil, Parmigiana Reggiano, Pesto, photography course, Photography holiday, Pine Nuts, summer, walnuts, Writing
Tagged Cookery, food, food photographers, France, Photography course
30 Comments
Patatas a lo Pobre or Spanish Spud I Like…..
We without ovens salute you. Like gladiators constrained inside our given disciplines, the cuisine of La Moussiere will be confined to the heat of the hob for the next few weeks. Roast is toast. There will be no more crisp … Continue reading
