Category Archives: Hazelnuts

a question of taste….

  Ronald Searle’s “Molesworth” books, of which I was a devotee when at prep school, often featured, among their wildly stylised illustrations, an image of  what appeared to be a solid speckled cake like wedge, known as “seed cake”, and which … Continue reading

Posted in 2016, apples, Baking, cake, Childhood, Childhood memories, Cookery Writers, Cooking, Digital photography, food, Food and Photography, Food photographer, Hazelnuts, Humour, Nigel Slater, Pear & Hazelnut Cake, Pears, Photography, photography course, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , | 13 Comments

one can never be too thin or too chocolatey….

  Cooking with chocolate demands judgement and judgement demands evidence. My lips were smeared with compelling evidence as I marveled at the simplicity of this glossy tart. The first cut had no need to be the deepest as no tart before had adhered … Continue reading

Posted in 2015, Baking, Chocolate, Cookery Writers, Cooking, Cream, desserts, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Hazelnuts, Humour, Nuts, Patricia Wells, Photography, Stephane Reynaud, tart, Thin chocolate tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 34 Comments