Category Archives: Rabbit

Je suis absolument “Hank Marvin” et je pourrait tuer pour un “Ruby Murray”

These are the words Parisian restaurateurs would be hearing if the rugby world cup was taking place in France. Ethnic food is the lifeblood of English cuisine. Take away, an apposite word indeed, the Indian, Chinese, Thai, Korean, Mexican, Italian, Spanish, Lebanese et al, … Continue reading

Posted in Almonds, apricots, broad beans, Chick peas, Chicken, Cooking, Coriander, cous cous, couscous, family, Flat parsley, Food and Photography, France, friendship, green beans, harmony, Honey, lifestyle, Mediterranean food, Mme.Guinaudeau, new potatoes, olives, Photography, photography course, Photography holiday, preserved lemons, Rabbit, ras al hanout, sea salt, tagine | 8 Comments

Rabbit stew comes with a free Davy Crockett hat..

This charming little group is part of the extensive living larder belonging to one of my neighbours. In our small hamlet we only have four neighbours, and each of them has a similar stock of of ready to eat dishes. … Continue reading

Posted in Cooking, Digital photography, food, Food and Photography, France, grapes, Photography, photography course, Photography holiday, Rabbit, Uncategorized, Vendee, Writing | 11 Comments