Category Archives: Hamburger

Je mange bien tous les jours – a second bite..

As promised, here are another week’s recipes from Laurence Méry-Clark’s self published book “Je mange bien tous les jours”. In a world of allergies and picky eaters at one extreme and the fastidious fine diners at the other, Laurence is … Continue reading

Posted in 2013, Calamari, Cheese, Cookery Writers, Cooking, Creme Caramel, desserts, Digital photography, Eggs, Fish, Gravadlax, Hamburger, Herbs and Spices, Kitchens, Laurence Mery-Clark, lifestyle, Meat, mushrooms, Olive oil, Photography, photography course, Photography holiday, Recipes, Ricotta, seafood, Shopping, sole, Sunday, tomatoes, Vegetables, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 35 Comments

Lovely buns…

It’s worrying when cows start to appear attractive. I have to stop poking my camera over hedges and luring these tasty bun fillers into the belief that they may have a future in the glossy world of media. La Vache … Continue reading

Posted in Art photography, Bun, Burger, Cheese, Cooking, Emotion, Excess, Expectation, fashion, food, Food and Photography, Food photographer, French countryside, Hamburger, Landscapes, Photography, photography course, Photography holiday, Uncategorized, Vendee, Writing | 46 Comments