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Category Archives: St.Servais
Soft centred Sundae…..
There is such a silence this Sunday morning. Even the birds are in quiet contemplation. The soft hum of the computer and the click clack of the keyboard is all that breaks the hush. Once it would have been the … Continue reading
Posted in 2013, Art photography, Bad luck, baking, Baking, cake, coffee, Cooking, desserts, Digital photography, Expectation, food, Food and Photography, Food photographer, France, Fruit, Les Saints de Glace, Miracle, muffin, oranges, Photography, photography course, Photography holiday, St.Mamert, St.Pancrace, St.Servais, Sugar, summer, Sunday, Uncategorized, Writing Tagged Cake and coffee, candied fruit slices, Casting a clout before May is out, derrieres, Les Saintes Glaces, muffins, Peace and quiet, Quiet contemplation, Sunday morning, Upside down cake 35 Comments
The summertime blues…
With the arrival of several consecutive days of sun, and the possibility of more to follow, comes a new way of being. The fire is still lit in the evening but more as a comfort than a necessity. We have … Continue reading
Posted in baking, Basil, biscuits, cake, capers, Claire Ptak, Cooking, desserts, Digital photography, fireplace, food, Food and Photography, Food photographer, France, French countryside, friendship, Herbs and Spices, la lune rousse, Lemon bar cakes, Les Gouteurs de Provence, Les Saints de Glace, lifestyle, Memory, Mint, Patricia Wells, Photography, photography course, Photography holiday, Recipes, St.Mamert, St.Pancrace, St.Servais, summer, Vendee, Violet Cakes, Walnut oil, walnuts, Writing 25 Comments