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Category Archives: Les Saints de Glace
Soft centred Sundae…..
There is such a silence this Sunday morning. Even the birds are in quiet contemplation. The soft hum of the computer and the click clack of the keyboard is all that breaks the hush. Once it would have been the … Continue reading
Posted in 2013, Art photography, Bad luck, baking, Baking, cake, coffee, Cooking, desserts, Digital photography, Expectation, food, Food and Photography, Food photographer, France, Fruit, Les Saints de Glace, Miracle, muffin, oranges, Photography, photography course, Photography holiday, St.Mamert, St.Pancrace, St.Servais, Sugar, summer, Sunday, Uncategorized, Writing
Tagged Cake and coffee, candied fruit slices, Casting a clout before May is out, derrieres, Les Saintes Glaces, muffins, Peace and quiet, Quiet contemplation, Sunday morning, Upside down cake
35 Comments
First taste of summer…
For three successive mornings we have woken to sun pouring in through the windows. But winter habits being hard to shake off, ask any monk, on my way back from buying bread, I stopped at Claude’s house to order some … Continue reading
Posted in 2013, anchovies, Breakfast, capers, Digital photography, Excellence, Farming, Food and Photography, Food photographer, France, French countryside, Garden, harmony, Health, Les Saints de Glace, Mediterranean food, Olive oil, Photography, photography course, Photography holiday, summer, Sunday, Sunday breakfast, Toast, tomatoes, Uncategorized, Vendee, Writing
Tagged Anchovies, Breakfast, Capers, clear thinking, colour of the sky, digital photography, firewood, first taste, Food photographer, France, Garlic, Mediterranean food, morning toast, natural beauty, outdoors, palate, Photography, Photography course, Spring, Summer, Summer food, Sunny morning, Toast, writing
38 Comments
Food, Photography & France 