Roger Stowell Photography
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Category Archives: Thyme
keeping a lid on it…
I dislike fridge door stickers a lot. They, like limpets on a boat’s bottom, appear out of nowhere and multiply. Fridge door stickers, limpets and flies may well come from the same family. Summer time is indeed here and … Continue reading
Posted in 2017, Cheese, Cooking, courgette, Courgette, Digital photography, Eggs, food, Food and Photography, Food photographer, French countryside, Herbs and Spices, Parmesan, parmesan frittata, Photography, photography course, Recipes, Salad, Still life, Thyme, thyme, Uncategorized, Writing
Tagged clear thinking, cooking, delicious confection, digital photography, Flies, food, Food photographer, France, Fridge door stickers, Frittata, Humour, recipe, Retiarius, Seraglio, social networking, Summer, writing
23 Comments
taking the piss….
Manneken Pis, Pissenlit, Pisse-Dru, Tant Pis, Pissaladiere…there’s something very French about pissing; about not searching for a convenient bush or shady corner but just having a piss when the moment takes you. I should make it clear that this is singularly, … Continue reading
Posted in 2017, anchovies, Baking, Bay leaves, capers, Cooking, Digital photography, food, Food and Photography, Food photographer, Mediterranean food, Olive oil, olives, onions, photography course, Photography holiday, Pissaladiere, summer, tart, Thyme, Uncategorized, Wine, wine, Writing
Tagged baking, clear thinking, cooking, delicious confection, digital photography, food, Food photographer, France, Humour, natural beauty, nature, outdoors, palate, Photography course, simple logic, social networking, Summer, writing
20 Comments
on a wing and a préau….
The longing, in this month of April, for the warmth of summer is with me for an unseemly proportion of my waking and dreaming moments. A longing that has me limping along these final few furlongs of heavy going before winter, … Continue reading
Posted in 2016, artichokes, Bay leaves, Cookery Writers, Cooking, Coriander, Cuisine bourgeoise, Digital photography, Dreams, Drinks, Elizabeth David, food, Food and Photography, Food photographer, France, Olive oil, Photographic Prints, Photography, Recipes, summer, Thyme, Uncategorized, Weather, wine, Writing
Tagged artichokes a la greque, clear thinking, cookery books, cooking, delicious confection, digital photography, Elizabeth David, food, Food photographer, France, Humour, natural beauty, outdoors, Photography, recipe, simple logic, social networking, Spring, Summer, writing
37 Comments
y ail, y ail, aulx…..
It has been passed down in rhyme and song that Old Macdonald had a farm, y ail, y ail, aulx and on that farm he may well have had pigs, chickens and cows but there is no mention of garlic which … Continue reading
Posted in 2015, aubergine, Basil, Burger, Cookery Writers, Cooking, Digital photography, Excellence, food, Food and Photography, Food photographer, France, Grilled aubergines w roast garlic cream, Herbs and Spices, Humour, Nigel Slater, Olive oil, Photography, Recipes, Thyme, Uncategorized, Vegetables, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Garlic, Humour, Macdonalds, natural beauty, New garlic, nigel slater, Old Macdonald, outdoors, palate, Photography, recipe, Summer, writing
38 Comments
…and thyme rich
In my previous post I had availed myself of a metaphor which placed me in a kitchen, vigorously removing the seeds from a pomegranate with blows from a wooden spoon, whilst dressed in a white Dior sheath dress and which, not surprisingly, … Continue reading
Posted in 2014, baking, Baking, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garden, Humour, Kitchens, Lavender, lavender, Mint, tart, Thyme, tomatoes, Uncategorized, Writing
Tagged baking, buffalo mozzarella, cherry tomatoes, clear thinking, Conchita Wurst, cooking, delicious confection, digital photography, Dior, food, Food photographer, France, Humour, Jamie Oliver, making a mint, missed opportunities, natural beauty, outdoors, Photography, Photography course, pomegranate, Summer, Vendee, writing
52 Comments
A well turned leg…
“He’s looking at my legs again…” is the frequent bleat of attractive young lambs. Having your legs checked out, as a lamb, will mean one of two things: you’re about to become the plaything of a lonely shepherd or you’r changing … Continue reading
Posted in 2014, Cooking, Cuisine bourgeoise, Digital photography, food, Food and Photography, Food photographer, France, gigot, Herbs and Spices, Humour, Meat, Olive oil, Photography, photography course, Rosemary, Thyme, Writing
Tagged clear thinking, delicious confection, digital photography, food, Food photographer, France, Gigot, Humour, Near miss, Photography, Photography course, recipe, Viking pyre, writing
44 Comments
Of armpits and artichokes…
Yesterday began in a most unusual way. I function, during my morning bathroom ritual, on “auto pilot”. An order of events has insinuated itself, over the passing years, which means that once ablutions have commenced I’m not particularly conscious of that which … Continue reading
Posted in 2014, artichokes, Artichokes Poivrade, Basil, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Herbs and Spices, Humour, Olive oil, Parmesan, Photography, photography course, Recipes, Thyme, tomatoes, Uncategorized, Vegetables, Writing
Tagged Artichokes, Auto pilot, cooking, digital photography, food, Food photographer, France, Humour, Jupiter, Mythology, Oscar Wilde, Photography course, Recipes, writing
49 Comments
Pommes Boulangere.. smart lady, that baker’s wife
Each time that I make this simple dish there is, at the back of my mind, a nagging feeling that I have left out an ingredient. The recipe is not extensive in its demands which makes it even more surprising … Continue reading
Posted in 2013, Baking, Bistro, Cheese, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Drinks, food, Food and Photography, Food photographer, France, Herbs and Spices, Kitchens, leeks, onions, Patricia Wells, Photography, pommes boulangere, potatoes, Recipes, sea salt, Thyme, Uncategorized, Vegetables, Wine, wine, Writing
Tagged baking, clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, palate, patricia wells, Photography course, pommes boulangere, recipe, Recipes, red wine, writing
97 Comments
the rhythm of thyme….
Monotony has a way of reducing dreams to ashes. We need a change from the monotone. an arrhythmic interval such as is provided by the warm rain falling on my bare feet, which protrude from beneath the awning, as I … Continue reading
Posted in 2013, Cooking, Digital photography, Emotion, Expectation, food, Food and Photography, Food photographer, France, French countryside, Garden, harmony, Herbs and Spices, lifestyle, Mediterranean food, olives, Photography, photography course, Photography holiday, summer, Thyme, Uncategorized, Weather, Writing
Tagged arrythmic, bees, birdsong, Breakfast, clear thinking, cooking, digital photography, down pillow, dreams, drumskin, food, Food photographer, France, ingredients, Miss Haversham, misty morning, modest beauty, Monotony, morning coffee, musky scent, natural beauty, nature, ochres, olive greens, outdoors, palate, Photography course, plants, scent of rain, Summer, warm rain, water colours, writing
36 Comments
Always look on the bright side of rice…..
Billions of Christians across the world will be making the best of a Good Friday that was far from good for the main protagonist who was executed in the most grisly fashion for the good of mankind. Looking at the … Continue reading
Posted in 2013, Cheese, Cookery Writers, Digital photography, food, Food and Photography, Food photographer, Gennaro Contaldo, Humour, Italian food, lemons, Mediterranean food, Memory, Olive oil, Photography, photography course, Photography holiday, Recipes, Religion, Ricotta, Risotto with lemon and ricotta, Thyme, Uncategorized, Writing
Tagged anathema, Easter, Gennaro Contaldo, Good Friday, Happy Easter, Prejudice, recipe, Religion, Risotto, Subconscious
31 Comments
