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Category Archives: sweet paprika
A very sexy tagine, whose Eastern promise does not disappoint….
I dreamt recently that I was in conversation with good friends but couldn’t remember anyone’s name…seems so familiar to my waking life, that maybe it wasn’t a dream. In the same way, I read a blog yesterday which lauded the … Continue reading
Posted in Almonds, Chicken, Chicken tagine, Cookery Writers, Cooking, Coriander, cous cous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Harissa, Herbs and Spices, Meat, Molasses, Neil Perry, Nuts, Olive oil, olives, Photography, Poultry, preserved lemons, ras al hanout, Recipes, sea salt, sweet paprika, Umami, Uncategorized, Vegetables, Writing
Tagged chicken tagine, cooking, cous cous, couscousiere, delicious confection, digital photography, Eastern promise, food, Food photographer, harissa, merguez, middle eastern food, moroccan cooking, moroccan recipes, Moroccan tagine, olive oil, palate, Photography, Pomegranate molasses, Recipes, semoule, slaoui, Sumac, tagine recipe, writing
50 Comments
Tagine recipe that I forgot to post,,,,
The key to a tagine, in my view, is the Chermoula. If possible make it the day before; marinade whatever meat you’re using in the chermoula in the morning and give it a first cooking that evening so that the … Continue reading
Posted in broad beans, Chermoula, Chick peas, chillies, Cooking, Coriander, cous cous, couscous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Honey, Meat, Mint, Olive oil, Photography, photography course, Photography holiday, preserved lemons, ras al hanout, Recipes, sweet paprika, tagine, Tagine, tomatoes, Uncategorized, Writing
Tagged cous cous, tagine recipe
32 Comments
Brown soup in the ring, da di da di da…
Unusually for a photographer I very much like cookery books without photographs. Photographs of food can be very misleading in that the reader may assume that the image on the page reflects the recipe writer’s view of the intended appearance … Continue reading
And the meat goes on…..Parthenaise cote de boeuf
The question “What would you recommend for a barbecue?”so often results in a tired litany of burgers and the like, whereas a butcher in France will immediately recommend a côte de boeuf ( prime rib) of the best available local … Continue reading
Posted in BBQ, beef, Cooking, cote de boeuf, Digital photography, food, Food and Photography, France, Photography, Photography holiday, prawns, summer, sweet paprika, Vendee, Writing
13 Comments
Food, Photography & France 