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Category Archives: preserved lemons
A very sexy tagine, whose Eastern promise does not disappoint….
I dreamt recently that I was in conversation with good friends but couldn’t remember anyone’s name…seems so familiar to my waking life, that maybe it wasn’t a dream. In the same way, I read a blog yesterday which lauded the … Continue reading
Posted in Almonds, Chicken, Chicken tagine, Cookery Writers, Cooking, Coriander, cous cous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Harissa, Herbs and Spices, Meat, Molasses, Neil Perry, Nuts, Olive oil, olives, Photography, Poultry, preserved lemons, ras al hanout, Recipes, sea salt, sweet paprika, Umami, Uncategorized, Vegetables, Writing Tagged chicken tagine, cooking, cous cous, couscousiere, delicious confection, digital photography, Eastern promise, food, Food photographer, harissa, merguez, middle eastern food, moroccan cooking, moroccan recipes, Moroccan tagine, olive oil, palate, Photography, Pomegranate molasses, Recipes, semoule, slaoui, Sumac, tagine recipe, writing 50 Comments
You can tell a book from its cover..
I’ve recently come to the opinion that we’re much more successful at preserving vegetables than we are at preserving youthful looks. In that half land of waking, this morning, the imagined strains of a childhood song, “With a face like … Continue reading
Posted in 2013, anchovies, Art photography, beans, capers, Digital photography, Dreams, Emotion, Excellence, Excess, Flat parsley, food, Food and Photography, Food photographer, Illusion, Italian food, Photography, photography course, Photography holiday, preserved lemons, Reality, Recipes, Tuna, Writing Tagged Facio maxillary surgery, Illusion, luxury hotels, Plastic surgery, Preserved fruit, Preserved lemons, Preserving, search for youth, tonno fagioli 30 Comments
Tagine recipe that I forgot to post,,,,
The key to a tagine, in my view, is the Chermoula. If possible make it the day before; marinade whatever meat you’re using in the chermoula in the morning and give it a first cooking that evening so that the … Continue reading
Posted in broad beans, Chermoula, Chick peas, chillies, Cooking, Coriander, cous cous, couscous, Digital photography, Flat parsley, food, Food and Photography, Food photographer, Honey, Meat, Mint, Olive oil, Photography, photography course, Photography holiday, preserved lemons, ras al hanout, Recipes, sweet paprika, tagine, Tagine, tomatoes, Uncategorized, Writing Tagged cous cous, tagine recipe 32 Comments
Je suis absolument “Hank Marvin” et je pourrait tuer pour un “Ruby Murray”
These are the words Parisian restaurateurs would be hearing if the rugby world cup was taking place in France. Ethnic food is the lifeblood of English cuisine. Take away, an apposite word indeed, the Indian, Chinese, Thai, Korean, Mexican, Italian, Spanish, Lebanese et al, … Continue reading
Posted in Almonds, apricots, broad beans, Chick peas, Chicken, Cooking, Coriander, cous cous, couscous, family, Flat parsley, Food and Photography, France, friendship, green beans, harmony, Honey, lifestyle, Mediterranean food, Mme.Guinaudeau, new potatoes, olives, Photography, photography course, Photography holiday, preserved lemons, Rabbit, ras al hanout, sea salt, tagine 8 Comments