Category Archives: Lavender

…and thyme rich

In my previous post I had availed myself of a metaphor which placed me in a kitchen, vigorously removing the seeds from a pomegranate with blows from a wooden spoon, whilst dressed in a white Dior sheath dress and which, not surprisingly, … Continue reading

Posted in 2014, baking, Baking, buffalo mozzarella, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garden, Humour, Kitchens, Lavender, lavender, Mint, tart, Thyme, tomatoes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 52 Comments

The Goat of many colours that my mama gave to me…

I have just noticed that Tennessee produces some fine goat cheeses which leads me to surmise that it was Dolly’s original intention to sing her about her goat rather than the unfortunate fashion choice of her mother which resulted in … Continue reading

Posted in bread, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garrigue, goat cheese, Herbs and Spices, Lavender, Le Midi, Mediterranean food, Olive oil, peppers, Photography, photography course, Photography holiday, Provence, Rosemary, Thyme, Wine, Writing | 38 Comments