Category Archives: Garrigue

The Goat of many colours that my mama gave to me…

I have just noticed that Tennessee produces some fine goat cheeses which leads me to surmise that it was Dolly’s original intention to sing her about her goat rather than the unfortunate fashion choice of her mother which resulted in … Continue reading

Posted in bread, Cheese, Cooking, Digital photography, food, Food and Photography, Food photographer, France, Garrigue, goat cheese, Herbs and Spices, Lavender, Le Midi, Mediterranean food, Olive oil, peppers, Photography, photography course, Photography holiday, Provence, Rosemary, Thyme, Wine, Writing | 38 Comments