Category Archives: Dill

Fragile – handle with care..

Posted on September 6, 2013 by Food,Photography & France

The addition of the above caveat to a parcel, emotion, relationship or political situation will rarely induce the suggested care in those who are commissioned to handle it. Such a warning demands that it should be examined roughly and shaken … Continue reading →

Posted in 2013, Bad Habits, Baking, Cookery Writers, Cooking, Cream, Crunchy tart of raw salmon and cream, Cuisine bourgeoise, Digital photography, Dill, Eggs, Emotion, Excellence, Fish, fish cookery, food, Food and Photography, Food photographer, France, friendship, harmony, Photography, Recipes, Salmon, tart, Uncategorized, Writing, yolks | Tagged Fragile, fragility, Handle with care, puff pastry, recipe, salmon fillets | 41 Comments

Patatas a lo Pobre or Spanish Spud I Like…..

Posted on August 31, 2011 by Food,Photography & France

We without ovens salute you. Like gladiators constrained inside our given disciplines, the cuisine of La Moussiere will be confined to the heat of the hob for the next few weeks. Roast is toast. There will be no more crisp … Continue reading →