Category Archives: goose fat

To make a good soup, the pot must only simmer or “smile”.

The aftermath of an intimate family weekend filled with sunshine, forest walks and market visits reveals that I talked and drank too much whilst omitting to take any pictures of the multitude of good things that I cooked for our … Continue reading

Posted in apples, Autumn, Chicken, Cooking, cous cous, desserts, Digital photography, Elizabeth David, family, food, Food and Photography, France, French countryside, goose fat, harmony, Herbs and Spices, lifestyle, meringues, Parmigiana Reggiano, roast potatoes, Soup, tagine, tart, Uncategorized, Vendee, Writing | 10 Comments