Category Archives: Preserved lemons

Take 12 pounds of lemons, a clean jar and a stone….

Madame Guinaudeau, a French woman who was married to a doctor practising in Fez, wrote “Traditional Moroccan Cooking” over a period of three decades. The book was finally published in 1958 as “Fès Vu par sa Cuisine” and is recognised … Continue reading

Posted in 2013, Cookery Writers, Digital photography, Excellence, food, Food and Photography, Food photographer, Fruit, Kitchens, lemons, Mme.Guinaudeau, Photography, Preserved lemons, preserved lemons, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , | 44 Comments