Category Archives: Damsons

The courting and seduction of the disingenuous plum

Summer seduces with warmth and blue skies, or the anticipation of both, whereas Autumn seduces with colour. I’m not alluding ┬áto the glorious annual show of colour produced by the forest, but to the luscious displays of damsons, figs, blackberries … Continue reading

Posted in Autumn, baking, blackberries, Blackberries, Cooking, Damsons, desserts, Digital photography, dough, food, Food and Photography, France, Fruit, pastry, Photography, photography course, Photography holiday, Plums, puff pastry, Uncategorized, Wine, Writing | 15 Comments