Category Archives: Damsons

The courting and seduction of the disingenuous plum

Posted on September 19, 2011 by Food,Photography & France

Summer seduces with warmth and blue skies, or the anticipation of both, whereas Autumn seduces with colour. I’m not alluding  to the glorious annual show of colour produced by the forest, but to the luscious displays of damsons, figs, blackberries … Continue reading →

Posted in Autumn, baking, blackberries, Blackberries, Cooking, Damsons, desserts, Digital photography, dough, food, Food and Photography, France, Fruit, pastry, Photography, photography course, Photography holiday, Plums, puff pastry, Uncategorized, Wine, Writing | 15 Comments