Roger Stowell Photography
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Category Archives: sardines
a good collective noun
The south facing kitchen is illuminated by rays of bright, low autumn sun which are in part diffused by the rideaux on the window whilst the open door creates a geometric gash of gold on the tiled floor. There … Continue reading
Posted in 2017, Childhood, Digital photography, Fish, food, Food and Photography, Food photographer, Olive oil, Photography, sardines, tomatoes, Uncategorized, Writing
Tagged Algarve, clear thinking, digital photography, food, Food photographer, Humour, Olhao, Opinel, Portugal, sardines millésimes, Simple food, simple logic, social networking, vinaigre de xeres, writing
20 Comments
Lunch with Molly…
Molly and I share similar tastes in that we both very much like roast chicken and sardines which Jenny does not. In a well ordered ménage à trois, as is ours, such a problem is not insurmountable being resolved by the simple … Continue reading
Posted in 2015, Art photography, Digital photography, Fish, food, Food and Photography, Food photographer, Olive oil, Photography, sardines, Uncategorized, Writing
Tagged Cats, clear thinking, digital photography, food, Food photographer, food photographers, France, Humour, Photography course, writing
34 Comments
Vintage fish, vintage fish……a fast disappearing street cry.
“When there is absolutely nothing in the house, take a brace of pheasants, a pint of thick cream….” was the gist of Mrs.Beeton’s advice: admittedly this sensible advice related to the arrival of unexpected guests and here was I using … Continue reading
Posted in 2013, Cookery Writers, Cream, Digital photography, Fish, food, Food and Photography, Food photographer, France, Humour, Mrs.Beeton, Photography, photography course, sardines, Writing
Tagged clear thinking, cookery books, cooking, digital photography, food, food photographers, France, Humour, hunger pangs, light snacks, Mrs.Beeton, Photography, Sardines, sensible advice, thick cream, unexpected guests, Vendee, Vintage sardines, wise words, writing
41 Comments
Algy’s gone and Al Fresco’s arrived….
It’s rush hour. It must be as I can just hear a motor bike in the distance over the deep silence that is the beginning of a summer’s day. This is the summer moment that I wait for throughout the … Continue reading
Posted in Almonds, BBQ, Cheese, Cooking, Coulommiers, Digital photography, Fish, Flat parsley, food, Food and Photography, Food photographer, France, French countryside, Fruit, Herbs and Spices, lifestyle, Mediterranean food, Nuts, peaches, Photography, photography course, Photography holiday, Pine Nuts, sardines, seafood, Writing
37 Comments
