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Category Archives: pike
I say kinell, you say quenelle[kə.nɛl])…
The skull and cross bones would be an ideal pennant for the carnivorous pike. Several feet of scaly flesh surmounted by a fierce head made monstrous by a mouthful of stilettos gives ample credence to this fanciful title. It will come as … Continue reading
Posted in 2014, Cooking, Crayfish, Cuisine bourgeoise, Digital photography, Excellence, Fish, food, Food and Photography, Food photographer, Photographic Prints, Photography, photography course, pike, seafood, Uncategorized, Writing
Tagged Charcuterie Sibilia, Colette Sibilia, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, Les Bouchons de Lyon, Les meres de Lyon, Lyon, mastering the art of french cooking, Photography course, Pike, Quenelles, Quenelles de Brochet, recipe, restaurants, sauce nantua, Sibilia, stilettos, tamis, writing
37 Comments
Pike fishing in the Vendee..
I went looking for a château this afternoon and found one very easily. In the newly Socialist led Republique Francaise it is not difficult to find châteaux with noble French families still ensconced within. France may well be “gauchiste” but … Continue reading
Posted in Cooking, Digital photography, Eau de vie, fish cookery, food, Food and Photography, Food photographer, France, French countryside, grapes, Landscapes, Noa grape, Othello grape, Photography, photography course, Photography holiday, pike, Pineau de Charente, Quenelles de brochet, Vendee, Vineyard, Wine, Writing
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What are two sheep tied to a tree called in La Moussiere?
Oddly enough, much to Celtic amazement, not a leisure centre. However, these two sheep in the meadow adjacent to our house are looking closely at the leisure centre of a, sadly now deceased, local farmer which is encapsulated in this tiny … Continue reading
Food, Photography & France 