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Category Archives: poached eggs
lunch…alone…
“…lost to almost everything but a vague sense of jam and idleness”* Although, pace Maggie Tulliver, in my case “jam” was supplanted by “lunch”. This perfectly conceived emotion had caught my imagination as I was reading last night and had come flooding back … Continue reading
Posted in 2017, Cuisine bourgeoise, Digital photography, Drinks, Eggs, Excellence, food, Food and Photography, Food photographer, France, Humour, oeufs meurette, Photography, photography course, Photography holiday, poached eggs, Uncategorized, Writing
Tagged clear thinking, cookery books, cooking, delicious confection, digital photography, food, Food photographer, France, George Eliot, Humour, literature, Mill on the Floss, oeufs meurette, Photography, Photography course, recipe, writing
35 Comments
Je mange bien tous les jours ……a further episode in which the duck gets it.
Being born a duck is amongst the shortest straws to be drawn in the creation stakes. There you are, a handsome beast, or babe, with a cool beak, great coloured feathers, top swimmer, ace diver and aerobatic ace: but, and … Continue reading
Posted in 2013, aubergine, Celeriac, Chicken, Cookery Writers, Cooking, desserts, Digital photography, Duck, Eggs, Fish, fish cookery, Fish stock, Flat parsley, food, Food and Photography, Food photographer, France, Herbs and Spices, Kitchens, Laurence Mery-Clark, Meat, Mediterranean food, oeufs a la neige, ouefs a la neige, pasta, Photography, photography course, Photography holiday, poached eggs, Poultry, Recipes, Salmon, Vegetables
Tagged cookery books, cooking, delicious confection, digital photography, Donald Duck, Duck jokes, Duck soup, Ducks, food, Food photographer, food photographers, France, Humour, Je mange bien tous les jours, mastering the art of french cooking, meringues, photographic media, Recipes, red wine, Thai fish soup, wild duck, writing
29 Comments
Food, Photography & France 