Category Archives: Eggs

immaculate deception…….

This white eggplant has a slightly unnerving beauty in that it appears artful rather than useful and, depending on the particular beholder’s eye through which we are beholding, either toxic or exotic. It just doesn’t declare itself. Looks aside, I have … Continue reading

Posted in 2016, Art photography, aubergine, Childhood memories, Digital photography, Eggs, food, Food and Photography, Food photographer, France, harmony, Photography, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , | 24 Comments

one can never be too thin or too chocolatey….

  Cooking with chocolate demands judgement and judgement demands evidence. My lips were smeared with compelling evidence as I marveled at the simplicity of this glossy tart. The first cut had no need to be the deepest as no tart before had adhered … Continue reading

Posted in 2015, Baking, Chocolate, Cookery Writers, Cooking, Cream, desserts, Digital photography, Eggs, Excellence, food, Food and Photography, Food photographer, France, Hazelnuts, Humour, Nuts, Patricia Wells, Photography, Stephane Reynaud, tart, Thin chocolate tart, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 34 Comments

breaking eggs badly…the box set

As a cook, it is not unusual for me to find myself uncomfortably perched on the pointy bits of the dilemma which involves guessing an egg’s age. Not unlike ourselves, eggs of different ages behave very differently and I find that I … Continue reading

Posted in 2015, Boiled eggs, Cooking, Cuisine bourgeoise, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, omelette, Photography, Uncategorized, wine, Writing, yolks | Tagged , , , , , , , , , , , , , | 42 Comments

on doing one’s duty …

  Whenever I hear of duty and the honour bestowed on those who, when called to it, perform it without question, I am whisked back to a much earlier time when, early each morning, I was to be found perched on a … Continue reading

Posted in 2015, Caroline Conran, Childhood memories, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Herbs and Spices, meringues, omelette, Photography, raspberries, Uncategorized, Writing, yolks | Tagged , , , , , , , , , , , , , , | 30 Comments

keep it clean, Roger….please..

Whilst driving through the countryside this morning I was momentarily overcome by the unalloyed happiness that is afforded me by just being here. It’s the way that each day is spent not looking forward but just looking. An edible metaphor … Continue reading

Posted in 2015, Bad Habits, Baking, Bistro, Cookery Writers, Cooking, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, Nigel Slater, potato, potatoes, Recipes, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , | 35 Comments

a fistful of phalli….a posy of violettes..

This is a good example of a gratuitous food shot: a waste of time and space,,,but quite funny. In a recent post I wrote disparagingly of white asparagus; those fat, firm, and pallid phalli which serve to testify that however … Continue reading

Posted in 2015, asparagus, Cooking, Cuisine bourgeoise, Digital photography, Eggs, food, Food and Photography, Food photographer, France, Fruit, Hard boiled eggs, Olive oil, Photography, sea salt, strawberries, summer, Uncategorized, Vegetables, Writing | Tagged , , , , , , , , , | 35 Comments

I’m glad the rain does not raineth every day..

…but I stifled a cry of pleasure as I awoke to the welcome drumbeat of heavy rain which sounded like a heavenly annunciation that I would not be spending my day, as a latter day Sisyphus, endlessly filling and emptying a wheelbarrow with … Continue reading

Posted in 2015, Art photography, Breakfast, Childhood memories, Digital photography, Eggs, Emotion, food, Food and Photography, Food photographer, Fried eggs, Humour, lifestyle, Memory, Photographic Prints, Photography, Uncategorized, Writing | Tagged , , , , , , , , | 56 Comments

colour prejudice?

A little white teacup covered in cling film is a permanent resident in our fridge. On closer inspection it will be found to contain three bright yellow egg yolks nestling together.The cup of egg yolks is a clear indicator of the … Continue reading

Posted in 2015, Cookery Writers, Cooking, Digital photography, Eggs, food, Food and Photography, Food photographer, Nigella Lawson, omelette, Photographic Prints, Photography, Uncategorized, Writing | Tagged , , , , , , , , , , | 58 Comments

You can take a prune to Armagnac, and you can make it drink….

“You can take a whore to culture, but you can’t make her think”. The lusciously sticky prunes of Agen have only to touch your lips to end any token resistance to their sluttishness. It’s not difficult to detect whorish behaviour … Continue reading

Posted in 2015, Armagnac, Baking, Cookery Writers, Cooking, creme fraiche, Cuisine bourgeoise, desserts, Digital photography, Drinks, Eggs, food, Food and Photography, Food photographer, France, Fruit, Humour, Millas aux Pruneaux, Millas aux Pruneaux, Patricia Wells, Photography, Recipes, Sugar, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , | 40 Comments

A Tale of Two Pies…

It was the very best of pies: it was the very worst of pies.Veal and ham pie, best described as a long raised meat pie with a row of hard boiled eggs running through the middle, is part and parcel of … Continue reading

Posted in 2015, Art photography, Cuisine bourgeoise, Digital photography, Duck, Eggs, Excellence, Foie Gras, food, Food and Photography, Food photographer, France, Hard boiled eggs, Humour, Meat, Photography, photography course, Pie, Quail eggs, Truffles, Uncategorized, Writing | Tagged , , , , , , , , , , , , , , , , , , , , | 48 Comments